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Easter 2019


Full of hope, faith and love, joyful Easter, and hearty meetings with the family wishes the crew of the  Restaurant Filharmonia with the owners.

We would like to inform that from 21-22 April 2014, the Restaurant Filharmonia is closed.

Valentine's Day 2019


February 14th is worth celebrating with a loved one 🙂

We have prepared a special, shortened menu card on this day.

Beef carpaccio with arugula, parmezan and trufle oil 36 pln

Tiger shrimps, leek-tarragon sauce 38 pln


Kashubian mustard, bacon chips  14 pln

Beetroot cream, goat cheese, kale chips  14 pln


Black tagliatelle in olive oil with octopus, mussels,green asparagus, parmesan and chilli 34 pln

Cod with rosemary vegetables , dumplings, creamy sauce  38 pln

Baked goose, served with Kashubian noodles, red cabbage and cranberry sauce  48 pln

Beef steak in hammered pepper and Himalayan salt, marinated vegetables, potato, composition of 3 sauces  85 pln


Raspberry tiramisu with candied orange  18 pln

Brownie on a poppy seed-almond sauce with cherries and sour cream  21 pln


When you order the main course, we will treat you with oyster on ice with lime 🙂


We will prepare drink in a surprising installment 🙂 – vodka, gin, liqueur  lillet- 12 pln

And also Strawberry daiquiri in astonishing price 12 zł

You’re welcome 🙂

Reservation tel. +48 58 323 83 58


New Year's Eve Supper in Philharmonic Restaurant 2018

New Year’s Eve tasting dinner with wines or without wines. You decide which form of service you choose🥂🍾

New Year’s Eve dinner 2018/2019

Tasting dinner

Amuse Bouche

Crayfish parfait with pistachios, creme fraiche and parsley oil

Vitello with rosemary sous-vide duck breast on anchovy sauce with capers and rucola
Wine: S-Naia Rueda / Sauvignon Blanc, Spain
Partridge broth, ravioli with goat cheese, caviar tarragon
Fish dish
Salmon trout in coconut sauce, pecan nut powder, wakame algae, lime risotto, pickled lemon
Wine: De Morgenzon/Chardonnay, RPA
Sorbet lime-lavender with champagne foam
First meat dish
French corn chicken, molette sauce, gnocchi nero, crispy lettuce, pomegranate fruit, nut powder, candied grape
Wine: Hugel / Riesling, France
Second meat dish
Dolmades of mutton with mint and harissa, puree of roasted vegetables, tapenade of black olives, demi-mint sauce, glazed lemon carrot
Wine: Conte Di Campiano Primitivo, Italy
Chocolate praline cube – chocolate hazelnut nougat, caramel sauce with Cognac and raspberries
Wine: Graham’s Late Bottled Vintage Port, Portugal
Price for casting menu – 290pln/person
Price for casting menu and wines – 440pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof
terrace with beautiful Motlava and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58 The number of places is limited.

Menu in Independence Day

Weekend with Independence Day,

On 10 and 11 November, celebrate the 100th anniversary of the Independence Day.


In these days we dedicate a special menu:

Pate pork with currant emulsion and rowanberry on a crispy baguette   18 pln

Fish di-pesca  soup with seafood   20 pln

Goose with apple-pumpkin chutney, mushroom puree, crispy lettuce 43 pln

Parofite mango-mint on chocolate crumble  16 pln



With us the picnic lasts for a week!


Our unique proposal from outside the menu on May Weekend 🙂

Roasted mackerel on red lentils with asparagus with green cucumber and coriander salad-  39 pln

 Important information !!
Every day we have only a few serving available!

You’re welcome!

RESTAURANT WEEK from 17 to 31 of October 2018

TRW18W_Bierzemy udział

Dear friends,
From October 17-31, 2018, we will participate in

TRICITY RESTAURANT WEEK is a three-course proposal from restaurant for everyone. Enjoy the flavors, get to know and spend time together at the table! The restaurants participating in the festival prepare a unique, spectacular three-course menu at an affordable price of 49 pln.

During the festival, every day we have a certain pool of tables prepared for you and we propose the original Menu of Our Chef Marcin Szlagowski.



Rabbit liver, jalapeno, sugar snap peas in mango sauce

Main course

Catfish in Thai rice and vegetables with a sauce of lime and ginger


Tiramisu from green tea with ice cream



Rabbit liver, jalapeno, sugar snap peas in mango sauce

Main course

Long roasted bacon with naked jolokia, mashed potatoes and crispy lettuce


Tiramisu from green tea with ice cream

Price of a 3-course set -49 PLN / person

The price of the set doesn’t include non-alcoholic and alcoholic beverages.

Are you interested in reserving tables? Please visit www.restaurantweek.pl

Już od stycznia dostępna jest NOWA KARTA MENU- zapraszamy :)

Blank menu, fork and knife on old wooden background

Marcin, Szlagowski, Szef Kuchni, serdecznie zaprasza do degustacji dań z NOWEJ KARTY MENU!

Znajdziecie tam m.in. bycze jądra w sosie z wędzonej białej czekolady, ucha carska podlana rosyjską wódką, okonia słodkowodnego na sosie pomarańczowo-miętowym z krewetkowym pęczakiem i zielonym groszkiem, polędwicę z sarny z maślanym bobem i marchewkowym puree czy crumble z jabłkami i agrestem, flambirowane wiśniówką, podane z lodami waniliowymi.

ZAPRASZAMY  do zapoznania się z kartą na naszej stronie w zakładce MENU oraz w RESTAURACJI:)