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New Year's Eve Dinner in Philharmonic Restaurant 2018

New Year’s Eve tasting dinner with wines or without wines. You decide which form of service you choose🥂🍾

Menu in Independence Day

Weekend with Independence Day,

On 10 and 11 November, celebrate the 100th anniversary of the Independence Day.

 

In these days we dedicate a special menu:

✔️ GAVE US AN EXAMPLE OF BONAPARTE
Pate pork with currant emulsion and rowanberry on a crispy baguette   18 pln

✔️ FROM THE ITALIAN EARTH TO THE POLISH
Fish di-pesca  soup with seafood   20 pln

✔️ SOLDIER DOES NOT REFUSE
Goose with apple-pumpkin chutney, mushroom puree, crispy lettuce 43 pln

✔️ WHEN YOU COME BACK FROM THE WAR
Parofite mango-mint on chocolate crumble  16 pln

 

 

With us the picnic lasts for a week!

makrela

Our unique proposal from outside the menu on May Weekend 🙂

Roasted mackerel on red lentils with asparagus with green cucumber and coriander salad-  39 pln

 Important information !!
Every day we have only a few serving available!

You’re welcome!

RESTAURANT WEEK from 17 to 31 of October 2018

TRW18W_Bierzemy udział

Dear friends,
From October 17-31, 2018, we will participate in
RESTAURANT WEEK POLAND.

TRICITY RESTAURANT WEEK is a three-course proposal from restaurant for everyone. Enjoy the flavors, get to know and spend time together at the table! The restaurants participating in the festival prepare a unique, spectacular three-course menu at an affordable price of 49 pln.

During the festival, every day we have a certain pool of tables prepared for you and we propose the original Menu of Our Chef Marcin Szlagowski.
MENU PROPOSALS

1.

Appetizer

Rabbit liver, jalapeno, sugar snap peas in mango sauce

Main course

Catfish in Thai rice and vegetables with a sauce of lime and ginger

Dessert

Tiramisu from green tea with ice cream

2.

Appetizer

Rabbit liver, jalapeno, sugar snap peas in mango sauce

Main course

Long roasted bacon with naked jolokia, mashed potatoes and crispy lettuce

Dessert

Tiramisu from green tea with ice cream

Price of a 3-course set -49 PLN / person

The price of the set doesn’t include non-alcoholic and alcoholic beverages.

Are you interested in reserving tables? Please visit www.restaurantweek.pl

Już od stycznia dostępna jest NOWA KARTA MENU- zapraszamy :)

Blank menu, fork and knife on old wooden background

Marcin, Szlagowski, Szef Kuchni, serdecznie zaprasza do degustacji dań z NOWEJ KARTY MENU!

Znajdziecie tam m.in. bycze jądra w sosie z wędzonej białej czekolady, ucha carska podlana rosyjską wódką, okonia słodkowodnego na sosie pomarańczowo-miętowym z krewetkowym pęczakiem i zielonym groszkiem, polędwicę z sarny z maślanym bobem i marchewkowym puree czy crumble z jabłkami i agrestem, flambirowane wiśniówką, podane z lodami waniliowymi.

ZAPRASZAMY  do zapoznania się z kartą na naszej stronie w zakładce MENU oraz w RESTAURACJI:)