Welcome to Restauracja Filharmonia in Gdańsk by the river Motława for a luxurious and magical New Year’s Eve! Celebrate the start of the New Year with us and enjoy a delicious 7-course tasting supper, specially prepared for you. Enjoy our exquisite Polish and European dishes, accompanied by a selection of fine wines, and end the night with a glass of champagne to bring in the New Year in style. Enjoy a romantic dinner overlooking the Motława River. Come and join us for a New Year’s Eve to remember!
Come celebrate the New Year in style at Restaurant Filharmonia in Gdańsk, Poland! Our New Year’s Eve supper or dinner will be an unforgettable event, with delicious traditional Polish dishes and a festive atmosphere. Let us help you ring in the New Year in the best way possible. Join us for an unforgettable evening that you won’t soon forget!
Amouse bouche
Chablis venison ponzu/ horseradish-apple jelly/ pear puree
Appetizer
Tiger prawns roasted in buckwheat honey with ruby elderberry juice/ coffee emulsion/ Kataifi pastry
Wine: Gaucho Club Torrontes, Argentina
Intermezzo
Cucumber/ lime/ Sea Buckthorn and roasted pear sorbet
Soup
Tasmanian lobster cream/ marshmallow
Fish dish
Zander roasted in garlic butter/ crayfish tails/ fluffy potato and grey renette puree/ spicy smoked carrots/ pickled cucumbers
Wine: Gnarly Head 1924 Buttery Chardonnay , California
Meat dish
Cappelletti with beef tenderloin/ beetroot emulsion
Wine: 3 Finger Jack Old Vine Zinfandel, USA
Dessert
Dark chocolate cake with flavour 21-year-old whisky/ rose jam/ blackcurrant emulsion
Whiskey Boann Single Pot Still Marsala Cask, Ireland
Tasting Vegan menu
Amouse bouche
Roasted beetroot in a red wine and balsamic vinegar emulsion/ horseradish-apple jelly/ pear puree
Appetizer
Butternut squash risotto/ coffee/ smoked cheese/ butternuts
Wine: Gaucho Club Torrontes, Argentina
Intermezzo
Cucumber/ lime/ Sea Buckthorn and roasted pear sorbet
Soup
Champagne cream with white vegetables and coconut
1-st dish
Zucchini with porcini mushrooms baked with Kataifi pastry/ dark chocolate
Wine: Gnarly Head 1924 Buttery Chardonnay , California
2-nd dish
Gnocchi stuffed with truffle and beans, herb and sun-dried tomato sauce
Wine: 3 Finger Jack Old Vine Zinfandel, USA
Dessert
Dark chocolate cake with 21-year-old whisky/ rose jam/ blackcurrant emulsion
Whiskey Boann Single Pot Still Marsala Cask, Ireland
Price:
Price for tasting menu – 640 pln/person
Price for tasting menu and wines – 840 pln/person
Service charge 10% extra.
A glass of French sparkling wine „Frederic Chopin” for every guest served at midnight on the restaurant’s roof terrace with beautiful at Motlava river and Old Town view.
We invite you!
Please make your reservation by phone +48 58 323 83 58 The number of places is limited.