{"id":5284,"date":"2024-01-29T15:00:45","date_gmt":"2024-01-29T15:00:45","guid":{"rendered":"https:\/\/www.restauracjafilharmonia.pl\/?page_id=5284"},"modified":"2024-02-02T13:40:43","modified_gmt":"2024-02-02T13:40:43","slug":"banquets","status":"publish","type":"page","link":"https:\/\/www.restauracjafilharmonia.pl\/en\/events\/corporate-events\/banquets\/","title":{"rendered":"Banquets"},"content":{"rendered":"\n
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BANQUET ORGANIZATION OFFER \u2013 2024<\/strong><\/h2>\n\n\n\n

A corporate gala dinner, a banquet at the end of a conference or congress, an anniversary gala, a dinner for the most important clients is always a very prestigious event that requires a special place, setting, professional service and excellent food. With the Filharmonia Restaurant you can organize any such event at the highest level. Restaurant rooms for up to 140 people and a spacious Foyer for banquets for up to 1,000 people. We also cooperate with many prestigious facilities in Gda\u0144sk: Artus Court, Shakespeare Theater, ECS, MIIWS are just some of them.<\/strong>

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BUFFET MENU I<\/strong><\/h4>\n\n\n\n

Soups 250ml\/person<\/strong><\/p>\n\n\n\n

Velvety cream of white vegetables with veggie walnuts<\/p>\n\n\n\n

Old Polish rye soup with white sausage and bacon<\/p>\n\n\n\n

Hot dishes 500g\/person<\/strong><\/p>\n\n\n\n

Cod stewed with mushrooms in butter<\/p>\n\n\n\n

Pork ham in pepper sauce<\/p>\n\n\n\n

Wok chicken with sesame seeds and Thai vegetables<\/p>\n\n\n\n

Gnocchi in Arabiata sauce with smoked veggie tofu<\/p>\n\n\n\n

Thyme potatoes<\/p>\n\n\n\n

White rice with parsley<\/p>\n\n\n\n

Red cabbage salad<\/p>\n\n\n\n

Crispy lettuces with vegetables and vinaigrette sauce<\/p>\n\n\n\n

Cold buffet 200 g\/person<\/strong><\/p>\n\n\n\n

Roasted meats and pates<\/p>\n\n\n\n

Tartlets with salmon mousse<\/p>\n\n\n\n

Vou la vent with pulled pork<\/p>\n\n\n\n

Tartlets with white cheese and dried tomatoes<\/p>\n\n\n\n

Zucchini with tofu in Thai sauce<\/p>\n\n\n\n

Smoked plum in bacon<\/p>\n\n\n\n

Roll with spinach and cream cheese<\/p>\n\n\n\n

Tortilla with pea and basil hummus and crispy lettuce<\/p>\n\n\n\n

Tartlet with bonjour cream and boletes<\/p>\n\n\n\n

Bavarian salad<\/p>\n\n\n\n

Caprese salad with mozzarella and basil<\/p>\n\n\n\n

Broccoli salad with seeds<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Dessert buffet – 2 pcs\/person<\/strong><\/p>\n\n\n\n

Cheesecake with cinnamon<\/p>\n\n\n\n

Strawberry cake<\/p>\n\n\n\n

Chocolate cake with cherry<\/p>\n\n\n\n

Cake with poppy seeds<\/p>\n\n\n\n

Beverages<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Mineral water with lemon<\/p>\n\n\n\n

PLN 199 net\/person<\/strong>

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BUFFET MENU II<\/strong><\/h4>\n\n\n\n

Soups 250ml\/person<\/strong><\/p>\n\n\n\n

Hungarian soup with baked peppers<\/p>\n\n\n\n

Thai soup with lemongrass and vege rice noodles<\/p>\n\n\n\n

Hot dishes 500g\/person<\/strong><\/p>\n\n\n\n

Roasted duck with Antonovka apple and cranberry sauce<\/p>\n\n\n\n

Beef Bourguignon with red wine<\/p>\n\n\n\n

Norwegian salmon with green peas in lemon sauce<\/p>\n\n\n\n

Vegetarian spinach lasagna<\/p>\n\n\n\n

Noodles with parsley<\/p>\n\n\n\n

Oven-baked herb-garlic potatoes<\/p>\n\n\n\n

Blue cabbage<\/p>\n\n\n\n

Celery salad<\/p>\n\n\n\n

Garden lettuces with seasonal vegetables and vinaigrette<\/p>\n\n\n\n

Cold buffet 200 g\/person<\/strong><\/p>\n\n\n\n

Polish cheeses with grapes and nuts<\/p>\n\n\n\n

Roasted meats and pates<\/p>\n\n\n\n

Grawlax in citrus<\/p>\n\n\n\n

Beef tartare with onion and black truffle<\/p>\n\n\n\n

Vou la vent of green cucumber with pepper paste<\/p>\n\n\n\n

Marinated beets with Konecki cheese<\/p>\n\n\n\n

Vou la vent with pumpkin and sage mousse<\/p>\n\n\n\n

Shrimps in mango-jalapeno sauce<\/p>\n\n\n\n

Green buritto with tomato and crab mousse<\/p>\n\n\n\n

Cesar salad with grilled chicken<\/p>\n\n\n\n

Salad with smoked Trout<\/p>\n\n\n\n

Chickpea salad – vegetarian<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Dessert buffet 2 pcs\/person<\/strong><\/p>\n\n\n\n

Tartlets with fruits<\/p>\n\n\n\n

Mini cream puffs<\/p>\n\n\n\n

Almond meringues<\/p>\n\n\n\n

Cinnamon cheesecake<\/p>\n\n\n\n

Beverages<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Mineral water with lemon<\/p>\n\n\n\n

Fruit juices \u2013 2 types<\/p>\n\n\n\n

PLN 269 net\/person<\/strong>

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SERVED MENU I<\/strong><\/h4>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Cream of white vegetables with truffle oil<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Noble ham in Portobello sauce, potato gratin, glazed beetroots in honey<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Apple pie with white chocolate with Goldwasser, caramel<\/p>\n\n\n\n

Cold buffet 150 g\/person<\/strong><\/p>\n\n\n\n

Cold cuts and kabanos sausages with horseradish mousse<\/p>\n\n\n\n

Crepes with grilled chicken and peppers<\/p>\n\n\n\n

Marinated beets with Konecki cheese<\/p>\n\n\n\n

Salmon cream tartlets with capers<\/p>\n\n\n\n

Smoked plum in bacon<\/p>\n\n\n\n

Potato and herring salad<\/p>\n\n\n\n

Salad Ni\u00e7oise with tuna<\/p>\n\n\n\n

Caprese salad<\/p>\n\n\n\n

Beverages<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Fruit juices (orange, apple)<\/p>\n\n\n\n

Mineral water with lemon<\/p>\n\n\n\n

Price PLN 199 net\/person<\/strong>

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SERVED MENU II<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Vitello tonnato with pork loin baked in rosemary, arugula, horseradish mousse<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Potato cream with smoked salmon<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Roasted goose leg, homemade noodles in butter with parsley, red cabbage, cranberry sauce<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Lemon tart with buttered dough, raspberry coulis, mint<\/p>\n\n\n\n

Cold buffet 150 g\/person<\/strong><\/p>\n\n\n\n

Polish cheeses with nuts<\/p>\n\n\n\n

Roasted meats and pates<\/p>\n\n\n\n

Beef tartare with onion and cucumber<\/p>\n\n\n\n

Grawlax in citrus<\/p>\n\n\n\n

Herbal crepes with spinach and cottage cheese<\/p>\n\n\n\n

Crispy lettuces with smoked goose and rose vinaigrette<\/p>\n\n\n\n

Caesar salad with grilled chicken<\/p>\n\n\n\n

Broccoli salad with seeds<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Price PLN 269 net\/person<\/strong><\/p>\n\n\n\n

*ON REQUEST, POSSIBILITY OF MENU IN VEGE, VEGAN, GLUTEN-FREE OPTIONS<\/p>\n\n\n\n

Menu included in the price:<\/strong> cocktail tables\/tables and chairs for guests, buffet tables, porcelain, glass, cutlery, service, basic flower decorations

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ADDITIONAL INFORMATION<\/strong><\/h4>\n\n\n\n

\u2022 We organize banquets for 30 to 1000 people.<\/p>\n\n\n\n

\u2022 Exclusive room in the Filharmonia Restaurant included in the price of the menu for min. 30 people<\/p>\n\n\n\n

\u2022 We can organize the banquet in any place indicated by the client, or in a space rented by us. We cooperate with, among others: with the Polish Baltic Philharmonic, Artus Court, Shakespeare Theater, Wybrze\u017ce Theater, Museum of the Second World War, Echo Sfera, Old Town Hall and many others<\/p>\n\n\n\n

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