{"id":5257,"date":"2024-01-29T14:47:05","date_gmt":"2024-01-29T14:47:05","guid":{"rendered":"https:\/\/www.restauracjafilharmonia.pl\/?page_id=5257"},"modified":"2024-02-02T13:49:04","modified_gmt":"2024-02-02T13:49:04","slug":"wedding-dinner","status":"publish","type":"page","link":"https:\/\/www.restauracjafilharmonia.pl\/en\/weddings\/wedding-dinner\/","title":{"rendered":"Wedding dinner"},"content":{"rendered":"\n
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OFFER OF ORGANIZING WEDDING DINNER 2024<\/strong><\/h2>\n\n\n\n



Do you want to celebrate your wedding ceremony with your closest family and friends, but without a big party? The Filharmonia Restaurant is the perfect place to organize a Wedding Dinner, we can organize it in one of three intimate rooms. An exquisite menu and elegant interiors by the waters of the Mot\u0142awa River are a guarantee of the perfect setting for such a special day. An additional attraction may be an outdoor wedding ceremony on the roof of our restaurant surrounded by a beautiful panorama of historic Gda\u0144sk.<\/strong>

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MENU OFFER I – Price PLN 199\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Pate, forest fruit mousse, arugula, nut crumble<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Broccoli cream with blue cheese and herb-butter croutons<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Chicken fillet stuffed with dried tomatoes and Camembert cheese, wrapped in ripening ham, potato gratin, garden lettuce with tomatoes and strawberry vinaigrette<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Italian tiramisu<\/p>\n\n\n\n

Unlimited soft drinks<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Mineral water
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MENU OFFER II – Price PLN 229\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Grawlax, arugula, citrus emulsion, cherry tomatoes<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Cream of white vegetables with truffle oil<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Pork tenderloin stewed in cider, apple-rosemary chutney, potato rosti, caramelized beetroots<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Brownie with vanilla ice cream and cherries<\/p>\n\n\n\n

Unlimited soft drinks<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Mineral water

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MENU OFFER III – Price PLN 269\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Beef carpaccio, balsamic-horseradish sauce, parmesan, herbal croutons<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Cream of forest mushrooms, creme fraiche<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Duck leg, red cabbage, gnocchi dumplings, plum sauce, plum<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Classic Creme Brulee with vanilla bean<\/p>\n\n\n\n

Unlimited soft drinks<\/strong><\/p>\n\n\n\n

Coffee (milk, sugar), tea (lemon, sugar)<\/p>\n\n\n\n

Mineral water<\/p>\n\n\n\n

ADDITIONAL OPTIONS<\/strong><\/p>\n\n\n\n

Unlimited drinks package – price PLN 35\/person<\/strong><\/p>\n\n\n\n

*Sparkling water<\/p>\n\n\n\n

*Softs (Pepsi, Mirinda, 7UP, TONIK)<\/p>\n\n\n\n

*Natural fruit juices<\/p>\n\n\n\n

Alcohols<\/strong><\/p>\n\n\n\n

*Tyskie beer on tap – price PLN 17 0.5l<\/p>\n\n\n\n

*Wyborowa vodka – price PLN 95 \/ bottle. 0.5l<\/p>\n\n\n\n

*Frederic Chopin sparkling wine – price PLN 75\/bottle. 0.75l<\/p>\n\n\n\n

*Dry white and red wine – price PLN 75 \/ bottle. 0.75l<\/p>\n\n\n\n

*Ballantines\/Johnny Walker Red Label whiskey \u2013 price PLN 190\/bottle. 0.7l<\/p>\n\n\n\n

*Jack Daniels whiskey – price PLN 250\/bottle. 0.7l<\/p>\n\n\n\n

*Own alcohol – price PLN 28\/person<\/p>\n\n\n\n

Desserts and sweets<\/strong><\/p>\n\n\n\n

Occasional cake – price from PLN 20\/person<\/p>\n\n\n\n

(flavor and shape to choose from \u2013 120g\/person)<\/p>\n\n\n\n

Selection of cakes and sweets in cupcake liners – price PLN 30\/person<\/strong><\/p>\n\n\n\n

(flavors to choose from \u2013 3 pcs\/person)<\/p>\n\n\n\n

Freshly cut filleted fruit – price PLN 24\/person<\/strong><\/p>\n\n\n\n

(three types of fruit)<\/p>\n\n\n\n

Additional hot dish<\/strong><\/p>\n\n\n\n

*Red borscht with p\u00e2t\u00e9 – price PLN 19\/person<\/p>\n\n\n\n

*Sour rye soup with sausage and egg – price PLN 21\/person<\/p>\n\n\n\n

*Hungarian Gulalaves soup – PLN 30 \/ person<\/p>\n\n\n\n

*Roasted pork leg marinated in herbs and honey \u2013 PLN 1,650\/piece, approx. 13kg for approx. 40 people.<\/p>\n\n\n\n

*Turkey baked in citrus fruits – PLN 1,350\/piece, approx. 13 kg for approx. 30 people.<\/p>\n\n\n\n

*Goose baked in oranges \u2013 PLN 600\/piece for approx. 12 people<\/p>\n\n\n\n

Cold appetizer buffet – Price PLN 85\/person (for min. 20 people)<\/strong><\/p>\n\n\n\n

(8 appetizers to choose from the list below)<\/p>\n\n\n\n

*Slow-cooked tenderloin stuffed with plum<\/p>\n\n\n\n

*Traditional pork loin baked in marjoram<\/p>\n\n\n\n

*Pork neck baked in Thai marinade<\/p>\n\n\n\n

*Venison pate with horseradish cream<\/p>\n\n\n\n

*Juicy melon with ripening ham and dried tomato<\/p>\n\n\n\n

*Slices of smoked turkey breast with cranberry jelly<\/p>\n\n\n\n

*Salmon fillet in lemon jelly<\/p>\n\n\n\n

*Mini creps with smoked salmon, spinach and ricotta<\/p>\n\n\n\n

*Torpedo shrimp in crispy breadcrumbs<\/p>\n\n\n\n

*Herring, traditionally Kashubian<\/p>\n\n\n\n

*Herring tartare with red onion<\/p>\n\n\n\n

*Tortillas with vegetable salsa<\/p>\n\n\n\n

*Grilled vegetables with herbs and extra virgin olive oil<\/p>\n\n\n\n

*Cucumber vou la vent stuffed with chive cream<\/p>\n\n\n\n

*Mozzarella with tomatoes and basil<\/p>\n\n\n\n

*Mixed salads with balsamic dressing, cherry tomatoes, grana padano cheese<\/p>\n\n\n\n

*Salad with grilled chicken, penne pasta and marinated zucchini<\/p>\n\n\n\n

*Salad Ni\u00e7oise \u2013 tuna, egg, beans, olives, red onion, lettuce, pasta<\/p>\n\n\n\n

*Polish vegetable salad with green peas<\/p>\n\n\n\n

*Greek salad with feta cheese and olives
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All appetizers are served with homemade marinades and dips<\/p>\n\n\n\n

and bread and butter<\/p>\n\n\n\n

A 10% service fee is added to the bill<\/strong><\/p>\n\n\n\n

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