{"id":5255,"date":"2024-01-29T14:46:15","date_gmt":"2024-01-29T14:46:15","guid":{"rendered":"https:\/\/www.restauracjafilharmonia.pl\/?page_id=5255"},"modified":"2024-02-02T13:49:20","modified_gmt":"2024-02-02T13:49:20","slug":"wedding-party","status":"publish","type":"page","link":"https:\/\/www.restauracjafilharmonia.pl\/en\/weddings\/wedding-party\/","title":{"rendered":"Wedding party"},"content":{"rendered":"\n
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WEDDING PARTY ORGANIZATION OFFER – FILHARMONIA RESTAURANT 2024<\/strong><\/h2>\n\n\n\n



A wedding is one of the most important events in the lives of young people and their parents.<\/strong>
One of the most important decisions is the choice of the place of the wedding party. To meet the needs of young people, we have prepared unique conditions for a successful evening. Filharmonia Restaurant right on the river with a beautiful view of the Old Town, exclusive until 4 a.m. We organize wedding party for 40-65 people. An additional attraction may be an outdoor wedding ceremony on the roof of our restaurant, surrounded by a beautiful panorama of historic Gda\u0144sk.<\/strong>

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MENU NO. 1 – PLN 329\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Matyjas tartare on potato pancake, red onion, lime, arugula<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Cock broth with homemade noodles<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Noble ham stewed in red wine, served with Portobello sauce, mashed potatoes, beetroot glazed with heather honey<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Chocolate brownie with vanilla sauce and cherries<\/p>\n\n\n\n

Hot dish served after 24.00<\/strong><\/p>\n\n\n\n

Red borscht with p\u00e2t\u00e9<\/p>\n\n\n\n

Dessert buffet 2 pcs\/person<\/strong><\/p>\n\n\n\n

Blackberry pie<\/p>\n\n\n\n

Strawberry cake<\/p>\n\n\n\n

Coconut cake<\/p>\n\n\n\n

Baked cheesecake<\/p>\n\n\n\n

Fresh cut fruit<\/p>\n\n\n\n

Cold buffet 250g\/person<\/strong><\/p>\n\n\n\n

Smoked trout on horseradish lettuce<\/p>\n\n\n\n

Mini creps with smoked salmon, spinach and ricotta<\/p>\n\n\n\n

Herring trio (apple-cream, onion-olive oil, salas-pomodoro)<\/p>\n\n\n\n

Chef’s p\u00e2t\u00e9 with horseradish mousse<\/p>\n\n\n\n

Traditional pork loin baked in marjoram<\/p>\n\n\n\n

A selection of dried sausages and kabanos<\/p>\n\n\n\n

Blue and hard cheeses with grapes and grissini sticks<\/p>\n\n\n\n

Mozzarella with tomatoes and basil<\/p>\n\n\n\n

Traditional vegetable Salad<\/p>\n\n\n\n

Greek salad with feta cheese and olives<\/p>\n\n\n\n

Marinades and dips<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Unlimited drinks package<\/strong><\/p>\n\n\n\n

Sparkling and still mineral water<\/p>\n\n\n\n

Softs (Pepsi, 7 up, Mirinda)<\/p>\n\n\n\n

Natural fruit juices (orange, apple, grapefruit)<\/p>\n\n\n\n

Coffee and tea with extras
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MENU NO. 2 – PLN 389\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Duck rillettes, oranges, lamb’s lettuce, cranberries<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Green pea cream, carrot chips<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Pork tenderloin, rosemary roasted root vegetables, leek and tarragon sauce, potato rostii<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Currant tart, vanilla sauce<\/p>\n\n\n\n

Hot dish served after 24.00<\/strong><\/p>\n\n\n\n

Traditional Polish sour rye soup with egg<\/p>\n\n\n\n

Dessert buffet 2.5 pcs\/person<\/strong><\/p>\n\n\n\n

Coconut panna cotta with peach sauce<\/p>\n\n\n\n

Chocolate pudding with cherries<\/p>\n\n\n\n

Apple pie<\/p>\n\n\n\n

Raspberry cake<\/p>\n\n\n\n

Fresh cut fruit<\/p>\n\n\n\n

Cold buffet 250g\/person<\/strong><\/p>\n\n\n\n

Smoked trout on horseradish lettuce<\/p>\n\n\n\n

Salmon jelly with vegetables<\/p>\n\n\n\n

Mini creps with smoked salmon, spinach and ricotta<\/p>\n\n\n\n

Herring trio (apple-cream, onion-olive oil, salas-pomodoro)<\/p>\n\n\n\n

Chef’s p\u00e2t\u00e9 with horseradish mousse<\/p>\n\n\n\n

Traditional pork loin baked in marjoram<\/p>\n\n\n\n

Sous vide tenderloin in rosemary<\/p>\n\n\n\n

A selection of dried sausages and kabanos<\/p>\n\n\n\n

Blue and hard cheeses with grapes and grissini sticks<\/p>\n\n\n\n

Mozzarella with tomatoes and basil<\/p>\n\n\n\n

Salad Ni\u00e7oise – tuna, egg, beans, olives, red onion, lettuce<\/p>\n\n\n\n

Caesar salad with grilled chicken and Parmesan cheese<\/p>\n\n\n\n

Marinades and dips<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Unlimited drinks package<\/strong><\/p>\n\n\n\n

Sparkling and still mineral water<\/p>\n\n\n\n

Softs (Pepsi, 7 up, Mirinda)<\/p>\n\n\n\n

Natural fruit juices (orange, apple, grapefruit)<\/p>\n\n\n\n

Coffee and tea with extras
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MENU NO. 3 – PLN 475\/person<\/strong><\/h4>\n\n\n\n

Appetizer<\/strong><\/p>\n\n\n\n

Fried shrimps, served on Wakame seaweed salad, citrus fruits<\/p>\n\n\n\n

Soup<\/strong><\/p>\n\n\n\n

Bolete cream with herbal foam<\/p>\n\n\n\n

Main course<\/strong><\/p>\n\n\n\n

Lamb shank, bearnaise sauce, asparagus, dill potatoes<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

American style parfite, stratatella ice cream with cherries in hot chocolate with walnuts<\/p>\n\n\n\n

Hot dish served after 9 p.m<\/strong><\/p>\n\n\n\n

Baked pork leg marinated in herbs and honey on cabbage, roasted potatoes from the oven<\/p>\n\n\n\n

Hot dish served after 24.00<\/strong><\/p>\n\n\n\n

Hungarian Gulaslaves soup with beef and dumplings<\/p>\n\n\n\n

Dessert buffet 3 pcs\/person<\/strong><\/p>\n\n\n\n

Coconut panna cotta with peach sauce<\/p>\n\n\n\n

Mango raspberry mousse<\/p>\n\n\n\n

Cheesecake with chocolate chips<\/p>\n\n\n\n

Marcello cake with cherries<\/p>\n\n\n\n

Raspberry cake<\/p>\n\n\n\n

Fresh cut fruit<\/p>\n\n\n\n

Cold buffet 250g\/person<\/strong><\/p>\n\n\n\n

Sous vide tenderloin in rosemary<\/p>\n\n\n\n

Spinach roulade with smoked salmon<\/p>\n\n\n\n

Grawlax salmon marinated in citrus<\/p>\n\n\n\n

Herring trio (apple-cream, onion-olive oil, salas-pomodoro)<\/p>\n\n\n\n

Venison p\u00e2t\u00e9 with horseradish mousse<\/p>\n\n\n\n

Traditional pork loin baked in marjoram<\/p>\n\n\n\n

A selection of Spanish cold cuts and dried sausages<\/p>\n\n\n\n

Blue and hard cheeses with grapes and grissini sticks<\/p>\n\n\n\n

Grilled halloumi, lamb’s lettuce, tangerines, roasted cashews<\/p>\n\n\n\n

Salad Ni\u00e7oise – tuna, egg, beans, olives, red onion, lettuce<\/p>\n\n\n\n

Salad with half-goose and rose vinaigrette<\/p>\n\n\n\n

Marinades and dips<\/p>\n\n\n\n

Bread, butter<\/p>\n\n\n\n

Unlimited drinks package<\/strong><\/p>\n\n\n\n

Sparkling and still mineral water<\/p>\n\n\n\n

Softs (Pepsi, 7 up, Mirinda)<\/p>\n\n\n\n

Natural fruit juices (orange, apple, grapefruit)<\/p>\n\n\n\n

Coffee and tea with extras<\/p>\n\n\n\n

ADDITIONAL OPTIONS<\/strong><\/p>\n\n\n\n

Alcohols<\/strong><\/p>\n\n\n\n

*Tyskie beer on tap – price PLN 17 0.5l<\/p>\n\n\n\n

*Wyborowa vodka – price PLN 95 \/ bottle. 0.5l<\/p>\n\n\n\n

*Frederic Chopin sparkling wine – price PLN 75\/bottle. 0.75l<\/p>\n\n\n\n

*Dry white and red wine – price PLN 75 \/ bottle. 0.75l<\/p>\n\n\n\n

*Ballantines\/Johnny Walker Red Label whiskey \u2013 price PLN 190\/bottle. 0.7l<\/p>\n\n\n\n

*Jack Daniels whiskey – price PLN 250\/bottle. 0.7l<\/p>\n\n\n\n

*Own alcohol – price PLN 28\/person<\/p>\n\n\n\n

Desserts and sweets<\/strong><\/p>\n\n\n\n

Occasional cake – price from PLN 20\/person<\/p>\n\n\n\n

(flavor and shape to choose from \u2013 120g\/person)<\/p>\n\n\n\n

Additional hot dish<\/strong><\/p>\n\n\n\n

*Roasted pork leg marinated in herbs – PLN 1,650\/piece, approx. 13 kg, for approx. 40 people.<\/p>\n\n\n\n

*Turkey baked in citrus fruits – PLN 1,350\/piece, approx. 13 kg for approx. 30 people.<\/p>\n\n\n\n

Goose baked in oranges \u2013 PLN 600\/piece for approx. 12 people

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The price of the menu includes chair covers, tablecloths, napkins, basic flower decoration, exclusive Filharmonia restaurant<\/p>\n\n\n\n

A 10% service fee is added to the bill<\/p>\n\n\n\n

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